Restaurants

Restaurants

Restaurants

King's Seafood Serves Up Quality Training with SparkLearn

King's Seafood Serves Up Quality Training with SparkLearn

Colorful Kings Seafood Company logo
A waiter with glasses smiles as he presents a seafood platter to the camera.

King's Seafood is committed to providing exceptional quality, top-notch service, rigorous consistency, and great value across its 23 restaurants. Therefore, King's needed to adopt a learning platform that aligns with these core values and effectively trains its employees to maintain the highest standards.

The Challenge

Communicating their brand across 23 restaurants

  • Content maintenance and organization were difficult and inconsistent

  • Looking for a learning platform that could centralize their content

  • Other platforms they looked at did not support rich media like video and podcasts

  • King’s wanted to have a strong visual identity and voice

  • Didn’t have a way to measure training efficacy

  • Workers are constantly on their feet, so a desktop solution isn’t enough

In a restaurant, one employee works at a touch screen while another plates food.

The Process

Working together to standardize content

Working together to standardize content

  • A collaborative effort between King’s Seafood and SparkLearn to optimize their training materials for their learners

  • Working together to aggregate their resources and put them into the system

  • They felt comfortable asking questions and utilized SparkLearn’s expertise to help with the transition from their old systems

  • Combining and standardizing processes across their different restaurants and brands

  • A mobile-friendly experience that they could use in the flow of work

The Results

The Results

Identifying learner needs and investing in new content

Identifying learner needs and investing in new content

  • Easier for their learning team and users to maintain and access materials

  • Ability to learn in the flow of work

  • Started to make data-driven training decisions

  • Better synergy across their brands for learning

  • Scheduling photo and video shoots to create new training content that leverages SparkLearn’s visual capabilities

“It’s way easier than what we were doing before. We’re training teams across our 23 restaurants. I don’t know how we ever used our old system.”

“It’s way easier than what we were doing before. We’re training teams across our 23 restaurants. I don’t know how we ever used our old system.”

Alyssa Hernandez
Leadership Development Manager

A waitress delivers drinks to a table with three women seated at a restaurant.